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Art of Chocolate

Chocolate is a typically sweet, usually brown food preparation of Theobroma cacao seeds, roasted and ground. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods. Cacao has been cultivated by many cultures

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Our Bestsellers

Discover over 50 varieties of handmade chocolate and candy treats, including decadent truffles, caramels and more

“Het leuke vind ik dat de klanten zo genieten van ons ijs. Daar doe ik het voor.”

Eigenaresse

Cooking Classes

Discover over 50 varieties of handmade chocolate and candy treats, including decadent truffles, caramels and more

for every taste

delicious recipes

We combine tradition and innovation by handling the entire process of cocoa beans production, all the way to the finished, packaged chocolate.

Popular Desserts

Discover over 50 varieties of handmade chocolate and candy treats, including decadent truffles, caramels and more

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Follow on Instagram #letruffé

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